From the wild, wacky and colorful streets of Tokyo, join your fellow industry friends and colleagues at 415 Westlake for the event prof party of the season! Your excursion to the far east will include a night of divine Japanese cuisine from Lisa Dupar Catering, private room karaoke from the amazing Baby van Beezly, robot drink delivery, over the top decor and oh, so much more. Register early for the best prices, come dressed in your Tokyo nightlife best, and we'll see you there! **last year this event sold out, get your tickets early!**
$65 Early bird before December 6th
$80 Standard rate December 7 – 13
$95 Rate after 11:59 pm December 13
Hotel
JAM Guests can enjoy discounted lodgings at the beautiful Pan Pacific Hotel just a few blocks from the venue site. For only $149/night, guests can relax in one of the most beautiful Seattle hotels! To register for this offer, please click here.
Alternatively, please call 206-264-8111 or email ofcourse@
The Menu
Station 1
Colored Fresh Rolls - fresh & pickled veggies with citrus ponzu ~ vegan, gluten free, dairy free ~
Crisp Wonton Cups - ahi tartare, shiso wasabi aioli, orange and green tobiko ~ dairy free ~
Coconut Lemongrass Thai Soup Shooter ~gluten free, dairy free~
Walnut Crusted Tarts topped with roasted fennel, apple, onion, & gruyere cheese ~vegetarian~
Pork Belly Skewers - savory caramel glaze & kimchi ~gluten free, dairy free~
Plum Barbequed Duck Sliders - pickled carrots & herbs on steamed buns ~dairy-free~
Roasted Root Vegetable Misto - baby fennel, carrots, beets & turnips with orange honey glazed cipollini onions ~gluten free, dairy free, vegan~
Station 2 ~ Build Your Own Ramen Bar ~
Spicy Sweet and Savory Ramen Bar - ramen noodles, broth, soy-marinated eggs, bamboo shoots, shiitake mushrooms, sprouts, scallions, sliced peppers, chili oil, chili and soy sauces ~dairy free, vegetarian~
Ramen Bar Lemongrass Braised Chicken Thighs ~3oz with soy & jalapenos
Station 3 ~Dessert Station~
Raspberry Mousse Dark Chocolate Cups
Pear Gellees ~gluten free, dairy free~
Maple Bourbon Bars with Candied Bacon