Working with a tight budget? Short-staffed? Attendance concerns? Planners are working with some challenging obstacles right now but that doesn’t have to limit you from having delicious and beautiful food and beverages at your event. Join us to hear the best cost-saving advice from the team at Levy Restaurants. They know how to help you plan for these new challenges because they are doing it every day.

Get some pro-tips from these catering pros that won’t leave you embarrassed at the buffet. These cost-saving tips will be essential to managing your events right now. This interactive session will feature examples of catering set-ups that will change your mind about doing the same old thing.

Continuing Education

This event has been approved for 1 hour of CEU credit.

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