In our annual report, a cross section of MPI members discuss being ready for the “next coronavirus,” industry activism, automation and site selection politics.
To adapt and plan effectively for the “new abnormal” as a meeting planner, you need to understand the causes of failure and what steps you can take to address them.
In our annual “State of the Industry” report, a cross section of MPI members discuss how COVID-19 will impact future prep, wellness initiatives, F&B trends and social issues.
From virtual FAMs to meditation sessions to discussing the hard stuff, how destinations are staying positive and connecting with visitors during a pandemic.
In the fifth installment of our "The Year of Sustainability" series, Fiona Pelham, founder of Positive Impact Events, tackles Goal 17 of the UN SDGs, Partnerships to Achieve the Goal.
Best practices for maintaining business continuity—from leading in a state of vulnerability to working within social distancing guidelines to how much the industry will change in the long term.