“Grilling chicken, steaks and vegetables allows me to eat healthy while getting fresh air, sunshine and a change of scenery!”
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“My 25-year-old son has been quarantining with us and he is a taco aficionado. He makes us authentic taqueria-style tacos at least once a week.” Kaaren Hamilton, CMP, CMM, HMCC |
“My comfort food the past several months while at home has been anything that I can grill in the backyard. Grilling chicken, steaks and vegetables allows me to eat healthy while getting fresh air, sunshine and a change of scenery!” John Ehlenfeldt, CDME, CMP |
“My own home-popped popcorn with lots of butter to accompany my evening Netflix selection.” Jonathan t. Howe, Esq. |
MPI Coronavirus Resources: Webinars, Podcasts, Wellness Opportunities and More
Photo by Paul Hermann on Unsplash
