We can all agree that Food & Beverage “F&B” is a key element of a good meeting. The real question is: How do we incorporate that “wow” factor into our F&B selections when attendee tastes vary, budgets constrain you, and venue menus provide the same old options?
Look no further! Here are some tried and tested ways to make your F & B à F A B!
WORK YOUR LOCATION
A budget-friendly way of wowing your attendees with some memorable meals is to work with the venue on showcasing their city’s local flavors.
FOLLOW STARBUCKS’S LEAD AND KEEP IT SEASONAL
Starbucks has infamously created a drink for every season: Pumpkin Spice or Gingerbread Latte anyone? Follow their lead and give your guests what they are craving! This helps stay within budget as many venues offer seasonal menus – be sure to ask for them as they may not be provided with their proposal.
Seasonal ideas include:
SERVE INSTAGRAMABLE F&B
If the season or location doesn’t work in your favour, enlist the help of your venue to create “Instagramable” F&B moments.
BOTTOM LINE?
Don’t be afraid to ask your venue for ideas, personalization and for help. Together, you are sure to find a solution to please the picky eater, the health guru and the #foodie in your group with one single F&B selection!
About the writer:
Ioanna Antonopoulos is a Sales Manager for The Antonopoulos Group (www.experienceoldmontreal.com). She represents their collection of five luxury boutique hotels, nine restaurants and two full service spas, all located in Old Montreal. Ioanna is based in Toronto and considers herself a #foodie. You can share your F&B photos and ideas with her on Instagram @giannaki88, or by email at ia@oldmontrealhotels.com.
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