February Education Program - Planner/Supplier Roundtable
9000 SW Washington Square Road
Tigard,
Oregon
USA
Stephanie Green
Phone: 503.626.8197
Pricing:
- Members - $45 until 2/14 | $55 2/15 to onsite
- Non-Members - $55 until 2/14 | $65 2/15 to onsite
Sponsored by:
Join us for supplier/planner roundtable discussions. Table discussions will include -
- Sourcing and Proposals
- Do you like to be prospected by hotels? How do planners find hotels to source?
- Bookings and proposals – what makes a proposal stand out? How to best receive proposals? What are hotels looking for vs what planners want. Concessions? Are hotel sales people becoming less responsive to RFPs?
- Rates/ Budgets/Outlook for 2024 - Are you predicting more or less? Are you looking for group to fill leisure holes? Planners - what is your booking window? Are your expenses increased or decreased from last year?
- Hospitality Trends
- What’s in and what’s out? How are you adapting?
- Service Charges – what are you calling them? What are you charging? Are you disclosing where they are going?
- Resort Fees
- Event Attrition - how to manage? Last-minute cancellations? Hotels - do you charge attrition?
- Increasing Pricing/Fees and Inconsistent Service from Suppliers
- Airlines Cancellations and Delays
- Staffing - is this still a thing? Are you asking for staff-to-attendee ratios? Are planners still asking about this? IS everything operational at your hotel?
- Dietary Requests - Best Practices from planners in collecting these items and suppliers on how to execute.
- What is your biggest day-to-day challenge at this time? What advice do you have for fellow planners/suppliers?
Venue Details