May Educational Event
May 21, 2025
9:00 AM - 11:30 AM
Can Can Wonderland
755 Prior Ave N Suite #004
St Paul,
MN
United States
Nourishing Community: Building Inclusivity and Safety through Food
As May is Food Allergy Awareness Month and Celiac Awareness Month, this session will explore the vital role that food safety and inclusivity play in fostering a sense of belonging within communities.
Attendees will gain the knowledge and tools to plan and execute food inclusive events that promote inclusivity, safety, and community through thoughtful food choices and practices.
Outcomes:
- Understand the role of food in building community
- Gain a deeper awareness of food allergies and sensitivities
- Learn best practices for inclusive food labeling and event planning
Presenter:
Tracy Struckrath, CSEP, CMM, CHC
thrive! meetings & events
Keynote that Feed Engagement, Nourish Inclusion and Boost the Bottom Line
Venue Details
Can Can Wonderland
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