Quiz Yourself – This Month’s CMP Questions

1. Your meeting has a serious financial revenue shortfall.  You have therefore informed the catering manager of the hotel that the luncheon menu, with a steak entree, must not exceed $20.  He agrees to provide a menu at that price.  Which of the following should be your next question to him?

a.      what will accompany the steak on the menu

b.     will there be a cutback in labor

c.      does that price include tax and service charge

d.     how many ounces of steak, and what cut, will be provided

2. The cut-off date in a contract refers to:

a.      when menu choices must be finalized

b.     when sleeping rooms must be reserved or released

c.      when audiovisual orders must be sent

d.     when room set-ups must be ordered

Answers:

1.  c
2.  b