Join MPI Gulf States (either in-person or virtually) for the 2nd of a 2-part series focused on hybrid event production. Attendees will learn the process to safely produce an in-person hybrid event. We will hear from industry professionals about how each step is executed in order to create an environment that both attendees and staff feel safe and productive. This program will include multiple speakers, room set demos and catering set ups that will illustrate how you can organize your next in-person event.
EIC CREDIT
This program is pre-approved for a one hour education credit through the Events Industry Council (EIC). Domain G: Meeting or Event Design, Skill 17: Manage Audio Visual & Technical Production, Sub Skill 17.4.
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Nicole Tusa VP Sales and Marketing nocci |
Keith Quick President Event Producers |
Andrew Mauldin Co-Owner DigiTHERM |
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Hector Laines Owner Fleur de Lis Catering |
Kevin Abboud General Manager Generations Hall |
Generations Hall was originally built in the early 1820s as a sugar refinery. The space has been completely redesigned to capture the essence of old New Orleans. Whether you’re looking for large or small event venues, we have a place to accommodate your next gathering.
Generations Hall has three primary indoor spaces: The Metropolitan One, The Metropolitan Two and The Big Room and an outdoor courtyard that connects these spaces. The rooms include seven high volume service bars and three full sets of restrooms, ensuring that your next corporate event, banquet, concert, luncheon, or wedding party will be well taken care of.
This venue is perfect for corporate events, weddings, private functions, banquets, concerts, luncheons, and convention meetings of any size. Generations Hall provides a unique New Orleans atmosphere for any event.