Stretching Your Event Budget

Recording available on our YouTube channel

Watch here!

With rising costs, labour shortages, and skyrocketing inflation, planning financially feasible events is becoming increasingly challenging. This virtual event explores how to work with hospitality professionals to overcome these challenges and execute quality programs. Hear from a line up of expert panelists on how to manage your budgets better.

- Trim your food and beverage budget without affecting the WOW factor
- Alternatives to offsites, decor & programming
- Managing c-suite executives

Panelists

Maurizio Persichino
Director of Food and Beverage Operations, Sodexo Live!


Angie Pfeifer
Vice President, IG Wealth Management Field & Corporate Event Marketing


Gigi Gleason
Director of Event Operations, Streamlinevents


Event Details 

October 26, 2022 
Virtual Event

Member: $15.00 
Non-Member: $20.00 
Students: Complimentary 

Virtual Event - Zoom details will be provided 24 hours in advance